Ingredients:

• 2 Oz Rhum Barbancourt 5 Star

• 1/2 Oz Salers Aperitif

• 1/4 Oz Orgeat

• 1/2 Oz Curried Simple Syrup

• 3/4 Lemon Juice

• 3 Dashes Creole Bitters

• Top with Uncle Waithley's Vincy Brew